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Ingredients
Deeg
- 100 g suiker
- 30 g amandelen
- 200 g boter, ongezouten, in stukjes gesneden, plus iets extra voor het invetten
- 340 g meel
- 1 ei
- 1 snuifje zout
- 1 ½ tl vanillesuiker, huisgemaakte
Citroenvulling
- 150 g suiker
- 3 - 5 citroenen, bij voorkeur biologisch, schil en sap
- 1 ei
- 4 eierdooiers
- 100 g boter, ongezouten, in stukken gesneden
Meringuetopping
- 160 g suiker
- 4 eiwitten
- 1 snuifje zout
- Nutrition
- per 1 sneetje
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
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