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Pfirsich-Carpaccio mit Himbeersorbet

Pfirsich-Carpaccio mit Himbeersorbet
4.7 3 ratings
Prep. 15min
Total 3 h 25min
4 Portionen
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Ingredients

  • Himbeeren frisch oder TK, aufgetaut
    750 g
  • Zuckersirup (Läuterzucker)
    250 g
  • Zitronensaft
    20 g
  • Pfirsiche reif, gehäutet
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1023 kJ / 246 kcal
Fat 1 g
Fibre 15.4 g
Carbohydrates 53 g

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Also featured in

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