Devices & Accessories
Käsefondue
Prep. 5min
Total 15min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Gruyère in Stücken600 g
-
Emmentaler in Stücken200 g
-
Weißwein trocken420 g
-
Speisestärke20 g
-
Kirschwasser20 g
-
Pfeffer2 Prisen
-
Muskat½ TL
-
Paprika edelsüß½ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
56 g
Calories
3895 kJ /
930 kcal
Fat
67 g
Fibre
0.1 g
Carbohydrates
5 g
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