Devices & Accessories
Käsefondue
Prep. 5min
Total 15min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Gruyère in Stücken600 g
-
Emmentaler in Stücken200 g
-
Weißwein trocken420 g
-
Speisestärke20 g
-
Kirschwasser20 g
-
Pfeffer2 Prisen
-
Muskat½ TL
-
Paprika edelsüß½ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
56 g
Calories
3895 kJ /
930 kcal
Fat
67 g
Fibre
0.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sauce Hollandaise
15min
Risotto
30min
Quiche Lorraine
50min
Polenta mit Trüffel und Ei
35min
Filet Wellington mit Maronen
1 h
Sauce Béarnaise
40min
Gazpacho à la Sansibar mit Avocadotatar
30min
Family-Käsefondue (alkoholfrei)
20min
Käsefondue (mediterran)
25min
Trauben-Risotto mit Gorgonzola
35min
Portwein-Zwiebel-Relish
50min
Maronencremesuppe mit Jakobsmuscheln
50min