Käsefondue
TM6 TM5

Käsefondue

4.1 (457 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 600 g Gruyère, in Stücken
  • 200 g Emmentaler, in Stücken
  • 420 g Weißwein, trocken
  • 20 g Speisestärke
  • 20 g Kirschwasser
  • 2 Prisen Pfeffer
  • ½ TL Muskat
  • ½ TL Paprika edelsüß

Nutrition
per 1 Portion
Calories
3895 kJ / 930 kcal
Protein
56 g
Carbohydrates
5 g
Fat
67 g
Fibre
0.1 g

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