Devices & Accessories
Käsefondue
Prep. 5min
Total 15min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Gruyère in Stücken600 g
-
Emmentaler in Stücken200 g
-
Weißwein trocken420 g
-
Speisestärke20 g
-
Kirschwasser20 g
-
Pfeffer2 Prisen
-
Muskat½ TL
-
Paprika edelsüß½ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
56 g
Calories
3895 kJ /
930 kcal
Fat
67 g
Fibre
0.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crema catalana
40min
Gnocchi mit Ziegenkäse und Trüffel
2 h
Crème brûlée
2 h 30min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4 h 30min
Crème brûlée
6 h
Maronencremesuppe mit Jakobsmuscheln
50min
Vitello Tonnato
48 h
Käsefondue (mediterran)
25min
Zabaglione al Prosecco
15min
Maronencremesuppe
30min
Gnocchi mit Salbeibutter
2 h
Risotto alla Milanese
35min