Skip to main content Search
Safran-Butter-Sauce zu Fisch

Safran-Butter-Sauce zu Fisch
4.3 150 ratings
Prep. 10min
Total 20min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    40 g
  • Weißwein
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise
  • Safran (0,1 g)
    1 Portion
  • Crème fraîche
    2 EL
  • Butter kalt, in kleinen Stückchen
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 994 kJ / 237 kcal
Fat 24 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

F(r)isch verliebt 10 Recipes
Germany
F(r)isch verliebt 10 Recipes
Austria

You might also like...

Matjesaufstrich mit Roter Bete

4.1(142)

10min

Spargel-Carbonara

4.6(917)

30min

Linsen-Curry-Aufstrich

4.3(212)

40min

Almbutter

4.7(122)

40min

Cashew-Basilikum-Pesto

4.3(1.1K)

10min

Walnuss-Ricotta-Pesto

4.5(1.4K)

10min

Apfel-Zwiebel-Aufstrich

4.5(212)

1 h 10min

Tomatensauce für Tortellini-Auflauf

4.4(796)

50min

Möhren-rote-Linsen-Hummus

4.5(250)

25min

Petersilien-Pesto mit gerösteter Paprika

4.5(95)

5min

Spinat-Mandel-Pesto

4.8(1.7K)

10min

Champignonsauce

4.4(168)

30min

 Show all
Show all