Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 1 Portion Safran (0,1 g)
- 2 EL Crème fraîche
- 100 g Butter, kalt, in kleinen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 994 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Gratinierte Jakobsmuscheln
25min
Sauce Béarnaise
40min
Meeresfrüchte mit Weinschaumsauce
30min
Seezungenröllchen mit Pilzfüllung
50min
Garnelen und Lachs mit Wermutsauce
35min
Lachscreme mit Endiviensalat
2h
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Seeteufel an Tomatenrahm mit grünen Bohnen und Grillkartoffeln
40min
Bouillabaisse
1h
Beurre blanc - helle Buttersauce
20min