Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 rating

Prep. 30min

Total 45min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Aurore Sauce (Tomato Béchamel)

Aurore Sauce (Tomato Béchamel)

15min

Cod with citrus butter

Cod with citrus butter

50min

Salmon Dill Muffins

Salmon Dill Muffins

45min

Falafel

Falafel

24 h

Pickle (Achcharu)

Pickle (Achcharu)

48 h 30min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Veracruz Fish

Veracruz Fish

30min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1 h 40min

Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

2 h 35min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min

Pogača (bread)

Pogača (bread)

3 h