Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30min

Total 45min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chicken and Warm Potato Salad

55min

Super Quick Broccoli Salad

5min

Caesar Salad

30min

Cavolo Nero and Roasted Chickpea Salad

25min

Pasta and Chickpea Salad

25min

Beetroot Salad

10min

Zesty Green Goddess Power Salad

20min

Beetroot salad

10min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Curried Coleslaw

10min

Rice Salad with Eggs and Tuna

1 h

Supreme Plant Poke Bowl

1 h 10min

Show all

Show all