Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 19 ratings

Prep. 25min

Total 8 h 30min

6 portions

Ingredients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1756 kJ / 422 kcal

Fat 30 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Butter with Gorgonzola and Roasted Garlic

1 h 10min

Panna Cotta

6 h 15min

Eggnog Ice Cream

10 h 50min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Piped Raspberry Mousse

1 h

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Lychee Panna Cotta with Rosewater Syrup

4 h 30min

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Rich Lemon Ice Cream

12 h 10min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Pear Frangipane

1 h 30min