
Devices & Accessories
Orange Liqueur Zabaglione
Prep. 5min
Total 15min
4 portions
Ingredients
-
sugar120 g
-
oranges 4-6 thin peelings of skin (see tip) and 90 g juice2
-
orange liqueur (e.g. Grand Marnier)30 g
-
egg yolks from medium eggs6
Nutrition per 1 portion
Calories
350 kcal /
1467 kJ
Protein
9 g
Fat
17 g
Carbohydrates
37 g
Fibre
0.1 g
Saturated Fat
5 g
Sodium
27 mg
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UK and Ireland
UK and Ireland
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