Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 120 g sugar; 2 oranges; 30 g orange liqueur; 6 egg yolks

4.5 2 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

sugar
120 g
oranges 4-6 thin peelings of skin (see tip) and 90 g juice
2
orange liqueur (e.g. Grand Marnier)
30 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 9 g

Calories 1467 kJ / 350 kcal

Fat 17 g

Fibre 0.1 g

Saturated Fat 5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Cardamom and Rose Shortbread

4.1(16)

1 h 30min

Smoked Haddock and Spinach Tart

3.9(19)

2 h 30min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Butternut Squash Masala Dosa

3.4(10)

11 h 30min

Chickpea Flatbread and Curried Vegetable Dip

3.9(29)

50min

Barbecue Beanburger Sliders

3.3(7)

1 h 50min

Fire and Ice Coleslaw

3.6(5)

4 h 15min

Pears in Spiced Red Wine

4.7(9)

3 h 20min

Gooseberry Curd Layer Cake with Elderflower Icing

4.0(5)

3 h

Salmon Gravadlax with Buckwheat Blinis

5.0(7)

48 h

Rustic Olive, Fig and Walnut Bread

4.4(14)

2 h 15min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10min