Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 200 g fresh porcini mushrooms, halved
- 1 pinch salt
- 1 pinch ground black pepper
- 4 sprigs fresh thyme, whole sprigs
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 20 g unsalted butter
- 1 garlic clove, crushed in skin and left whole
- 2 tsp truffle oil, white or black
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 0.5 g
- Sodium
- 904 mg
In Collections
Alternative recipes
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sweet and Sour Pork Ribs
40min
Mussels in spicy tomato sauce
45min
Celeriac remoulade (Thermomix® Cutter)
10min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Polenta
50min
Sous-vide Korean-style BBQ Pork Loin
4h 50 min
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Rabbit stew (Gibelotte)
1小時 35 分
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10min
Stewed Pork Belly With Rose Wine
50min