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Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney
3.3 9 rating
Prep. 40min
Total 1 h 10min
9 pieces
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Ingredients

Curried Cake
  • polenta
    100 g
  • fresh coriander leaf
    5 g
  • fresh green chillies halved, deseeded, to taste
    1 - 2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • courgettes cut in pieces (2 cm)
    100 g
  • carrots cut in pieces (2 cm)
    100 g
  • medium eggs
    3
  • fat-free plain yoghurt
    100 g
  • groundnut oil plus 3 Tbsp for frying
    40 g
  • plain flour
    100 g
  • baking powder
    1 ½ tsp
  • ground turmeric
    1 tsp
  • sesame seeds
    2 Tbsp
  • mustard seeds
    1 tsp
  • cumin seeds
    1 tsp
  • garlic powder
    2 pinches
  • dried curry leaves
    6
Coriander Chutney
  • red onions quartered
    100 g
  • fresh coriander cut in pieces
    50 g
  • olive oil
    40 g
  • lemon juice
    30 g
  • water
    30 g
  • garlic clove
    1
  • fresh green chilli halved, deseeded
    1
  • cumin seeds
    ½ tsp
  • sugar
    ½ tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 231 mg
Protein 6 g
Calories 1097 kJ / 264 kcal
Fat 17 g
Saturated Fat 3 g
Carbohydrates 20 g

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UK and Ireland

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