Pea and Courgette Tarts

Pea and Courgette Tarts

4.4 47 rating

Prep. 20min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45min

Curried Squash Galette

Curried Squash Galette

1 h 20min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h