Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 63 ratings

Prep. 25min

Total 1 h

6 pieces

Ingredients

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g

Calories 987 kJ / 236 kcal

Fat 17.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Coconut Dhal

Coconut Dhal

20min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Palak Paneer

Palak Paneer

45min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20min

Paneer Makhani

Paneer Makhani

1 h

Rajma (kidney bean curry)

Rajma (kidney bean curry)

45min

Vegetable Biryani

Vegetable Biryani

50min

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50min

Chana Masala

Chana Masala

45min

Dal Makhani

Dal Makhani

9 h 30min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50min