Papillote de cabillaud et pois gourmands
TM5 TM6

Papillote de cabillaud et pois gourmands

3.3 (4 ratings)

Ingredients

  • 1 bouquet de ciboulette fraîche
  • 1 bulbe de fenouil, coupé en huit
  • 50 g de vermouth blanc sec, type Noilly Prat
  • 25 g de beurre
  • 100 g de crème liquide 30-40% m.g.
  • du sel
  • du poivre moulu
  • 400 g d'eau
  • 1 citron jaune non traité
  • 2 dos de cabillaud
  • 250 g de pois gourmands

Nutrition
per 1 portion
Calories
1264 kJ / 302 kcal
Protein
31 g
Carbohydrates
7 g
Fat
15 g

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