Devices & Accessories
Circassian Chicken
Prep. 30min
Total 2 h
8 portions
Ingredients
-
water1000 g
-
onion quartered1
-
celery stalk1
-
fresh thyme2 sprigs
-
bay leaves2
-
lemon finely grated zest and juice, to taste1
-
black peppercorns8
-
cloves8
-
chilli flakes1 pinch
-
uncooked, whole chicken (1.2-1.4 kg)1
-
walnut oil60 g
-
sweet paprika plus extra for sprinkling4 tsp
-
sourdough bread (thick) (approx. 100 g)2 slices
-
unsalted butter diced40 g
-
red onion quartered50 g
-
garlic cloves crushed3
-
hot paprika½ tsp
-
halved walnuts175 g
-
fine sea salt to taste
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh tarragon leaves roughly chopped, plus extra for garnishing10 g
Difficulty
medium
Nutrition per 1 portion
Protein
32 g
Calories
2095 kJ /
504 kcal
Fat
36.5 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Quick Lamb Dhansak
45min
Colcannon
35min
Savoury Flapjacks
40min
Stilton and Walnut Pâté
5min
Apple Spiced Houmous
10min
Smoked Mackerel and Tarragon Soufflés
40min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Hake and Prawn Burger
15min
Moroccan Beef Stew with Couscous
40min
Turkey Crumble
1 h 10min
Bacon, Leek and Emmental Tart
25min
Sweet Chilli Chicken with Slaw
2 h