Devices & Accessories
Chicken Involtini with Sun-Dried Tomato Pesto
Prep. 25min
Total 50min
5 portions
Ingredients
Sun-Dried Tomato Pesto
-
olive oil70 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes in oil drained100 g
Chicken Involtini
-
mozzarella cheese cut in pieces (4 cm)70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
-
medium eggs2
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
breadcrumbs70 g
-
chicken breast fillets15
-
fresh spinach leaves large stalks removed30
Sauce
-
garlic clove1
-
onions quartered75 g
-
olive oil50 g
-
tomato passata650 - 700 g
Difficulty
medium
Nutrition per 1 portion
Protein
40 g
Calories
2950 kJ /
702 kcal
Fat
47.1 g
Fibre
7.7 g
Carbohydrates
27.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Basque Chicken
1 h 10min
Saffron Chicken Penne
30min
Mediterranean Turkey Roulades
45min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Chicken Breasts Pizzaiola
50min
Pork with Black Bean Sauce
30min
Lemon Chicken with Couscous and Tzatziki
30min
Sweet and sour chicken with rice
40min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Breast of Chicken in Pizzaiola Sauce
30min
Chicken and Warm Potato Salad
55min