Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sun-Dried Tomato Pesto
- 70 g olive oil
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 160 g pine nuts
- 100 g sun-dried tomatoes in oil, drained
Chicken Involtini
- 70 g mozzarella cheese, cut in pieces (4 cm)
- 2 garlic cloves
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 2 medium eggs
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 70 g breadcrumbs
- 15 chicken breast fillets
- 30 fresh spinach leaves, large stalks removed
Sauce
- 1 garlic clove
- 75 g onions, quartered
- 50 g olive oil
- 650 - 700 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2950 kJ / 702 kcal
- Protein
- 40 g
- Carbohydrates
- 27.1 g
- Fat
- 47.1 g
- Fibre
- 7.7 g
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
50min
Lemon Chicken with Couscous and Tzatziki
30 min
Lamb Spezzatino
1小時 45 分
Cranberry and Camembert Stuffed Chicken
45min
Prawn Saganaki with Feta
35 min
Prawn Gratin with Pink Peppercorns
30 min
Chorizo and Chicken Burgers
20 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Basque Chicken
1h 10min
Steak Provençal Pie
2小時 15 分
White Chocolate and Raspberry Cheesecake
6h 30 min
Argentinian Chicken Empanadas
3h 40min