Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

3.8 12 ratings

Prep. 25min

Total 50min

5 portions

Ingredients

Sun-Dried Tomato Pesto

olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Chicken Involtini

mozzarella cheese cut in pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
medium eggs
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets
15
fresh spinach leaves large stalks removed
30

Sauce

garlic clove
1
onions quartered
75 g
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 2950 kJ / 702 kcal

Fat 47.1 g

Fibre 7.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

1 h 10min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Beef Stroganoff

1 h

Chicken Enchiladas

1 h

Lasagne Bolognese

2 h 30min

Chicken Breasts Pizzaiola

50min

Cranberry and Camembert Stuffed Chicken

45min

Lemon Chicken with Couscous and Tzatziki

30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Herby Steaks with French Potato Salad

45min

Breast of Chicken in Pizzaiola Sauce

30min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min