Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

3.0 4 rating

Prep. 30min

Total 1 h 30min

6 portions

Ingredients

lemon finely grated zest only
1
garlic cloves
3
fresh rosemary leaves only
2 sprigs
salt or to taste
½ tsp
ground black pepper or to taste
4 pinches
olive oil
20 g
leg of lamb, boneless
900 g
fresh green beans trimmed
200 g
potatoes peeled, cut in pieces (4 cm)
400 g
turnips quartered
100 g
carrots sliced (5 mm)
200 g
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 31.2 g

Calories 1698 kJ / 406 kcal

Fat 24 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

30min

Seafood Rice

1 h 15min

Italian Crusted Lamb

5 h

Cottage Pie

1 h 10min

Chicken with creamy vegetable sauce

50min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

All-In-One 'Roast' Beef

1 h 30min

Moroccan Beef Stew with Couscous

40min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Chicken breasts with courgette topping

50min

Creamy mustard chicken stew

40min