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- 75 g blanched hazelnuts
- 2 garlic cloves
- 100 g onions, quartered
- 50 g olive oil
- 500 g chicken breast fillets, skinless, cut in pieces (2 cm)
- 100 g dry white wine
- 100 g water
chicken stock cube (for 0.5 l), crumbled
or ¼ tsp chicken stock paste, homemade
- 1 tsp fine sea salt
- 1 pinch ground white pepper
- 100 g honey
- per 1 portion
- 1976 kJ / 472 kcal
- 29 g
- 20 g
- 28 g