Devices & Accessories
Cashew Chicken
Prep. 10min
Total 45min
4 portions
Ingredients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
400 g chicken thighs, boneless and skinless, cut in stripschicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optional) deseeded if desired1
-
groundnut oil1 Tbsp
-
40 g tamarisoy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Difficulty
medium
Nutrition per 1 portion
Protein
36.1 g
Calories
2821 kJ /
688 kcal
Fat
16.3 g
Fibre
6.3 g
Carbohydrates
90.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Korma
40min
Quick Beef Massaman Curry
40min
Beef-Ragout with Macaroni
30min
Thai Garlic Pork with Rice and Vegetables
40min
Easy Satay Chicken
30min
Chicken Pad Thai
20min
Honeyed Chicken
25min
Quick Thai Chicken Curry
40min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Root Vegetable Stew
1 h
Chicken Cacciatore
50min
Mexican Turkey Chilli
40min