Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable trimming stock
Prep. 15min
Total 2 h
1400 g
Ingredients
-
water1500 g
-
vegetable peelings and trimmings, cut into pieces400 g
-
onion unpeeled, cut into halves1
-
fresh mushrooms cut into quarters100 g
-
garlic cloves unpeeled, cut into halves2
-
fresh bay leaves (see Tips)2
-
allspice berries whole4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
wakame flakes (see Tips)1 tbsp
-
sea salt plus extra to taste2 tsp
Difficulty
easy
Nutrition per 1400 g
Sodium
4072.8 mg
Protein
19.3 g
Calories
1703.3 kJ /
407.1 kcal
Fat
3.5 g
Fibre
22.6 g
Saturated Fat
0.8 g
Carbohydrates
80.6 g
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