Vegetable trimming stock

Vegetable trimming stock

5.0 8 ratings

Prep. 15min

Total 2 h

1400 g

Ingredients

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg

Protein 19.3 g

Calories 1703.3 kJ / 407.1 kcal

Fat 3.5 g

Fibre 22.6 g

Saturated Fat 0.8 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Matcha baked oats

40min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Non-alcoholic Christmas punch

10min

Roasted peach ice-cream

25 h 20min

Green smoothie

10min

Grated carrot salad (Thermomix® Cutter)

5min

Christy Tania's Vegan Hot Cross buns

1 h 20min

Celery salt

20min

ABC butter

30min

Frozen pineapple cream

10min

Lamb cutlets with spinach and pea purée

40min

Cheese and tomato bread

3 h 5min