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Ingredients
- 15 g zwarte peperkorrels
- 500 - 600 g ossenhaas biefstuk, versneden in 4 steaks
- 60 g runderbouillon
- 40 g brandy
- 60 g slagroom (ong. 48% vet)
- 2 el olijfolie
- 50 g boter, in blokjes
- 1 snuifje zout, naar smaak
- Nutrition
- per 1 portie
- Calories
- 2301 kJ / 550 kcal
- Protein
- 29 g
- Carbohydrates
- 3 g
- Fat
- 44 g
- Fibre
- 1 g
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