Devices & Accessories
Steak au Poivre
Prep. 20min
Total 20min
4 porties
Ingredients
-
zwarte peperkorrels15 g
-
ossenhaas biefstuk versneden in 4 steaks500 - 600 g
-
runderbouillon60 g
-
brandy40 g
-
slagroom (ong. 48% vet)60 g
-
olijfolie2 el
-
boter in blokjes50 g
-
zout naar smaak1 snuifje
Difficulty
easy
Nutrition per 1 portie
Protein
29 g
Calories
2301 kJ /
550 kcal
Fat
44 g
Fibre
1 g
Carbohydrates
3 g
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Ontvangen & genieten
9 Recipes
Benelux
Benelux
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