Lentetaart met yoghurt

Lentetaart met yoghurt

3.5 2 ratings

Prep. 10min

Total 5 h 15min

8 porties

Ingredients

droge koekjes
200 g
zachte boter , in stukken
80 g
yoghurt natuur
500 g
room , 30% V.G.
200 g
suiker , volgens eigen smaak
40 - 100 g
gelatineblaadjes , in koud water geweekt en goed uitgelekt
10 g

Difficulty

easy

Nutrition per 1 portie

Calories 1393 kJ / 333 kcal

Protein 4.7 g

Carbohydrates 32.7 g

Fat 21.3 g

Fibre 0.6 g

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Benelux

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