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Ingredients
- 60 g de parmesan coupé en morceaux
- 100 g d'échalotes coupées en deux
- 250 g de poireaux coupés en tronçons
- 20 g d'huile d'olive
- 320 g de riz spécial risotto
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon
- 2 pincées de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 30 g de beurre coupé en morceaux
- 200 g de pancetta coupée en petites lanières
- 3 brins de ciboulette fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 440.5 kcal / 1848.2 kJ
- Protein
- 15.2 g
- Fat
- 20.3 g
- Carbohydrates
- 46 g
- Fibre
- 2.3 g
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