Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 200 g de tranches de bacon, coupées en lamelles
- 3 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 12 feuilles de sauge fraîche, de petite taille
- 200 g de champignons de Paris frais, coupés en deux ou en quatre selon leur taille
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1766 kJ / 419 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 10 g
Alternative recipes
Crozets au bacon, poireau et champignons
40min
Risotto au pesto et au chèvre
30min
Risotto courgette et bacon
35min
Risotto à l'espagnole
30min
Poulet aux poivrons façon risotto
40min
Risotto au poireau et à la pancetta
35min
One pot orecchiette jambon cru, chèvre et épinards
25min
Chili con carne
30min
Risotto tomate-coppa-artichaut
40min
Risotto crémeux au camembert
35min
Risotto aux moules et chorizo
50min
Risottos aux champignons, petits pois et pancetta
35min