Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de potimarron, coupé en dés
- 900 g de bouillon de volaille
- 1 pincée de curry en poudre
- du sel
- du poivre moulu
- 1 oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 320 g de riz spécial risotto, type arborio ou carnaroli
- 150 g de vin blanc
- 50 g de beurre, coupé en dés
- 90 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2342 kJ / 560 kcal
- Protein
- 16 g
- Carbohydrates
- 69 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au chou-fleur
45min
Crozotto à la butternut, poireau et beaufort
30min
Risotto aux carottes et bleu de Gex
30min
Parmentier de lentilles et potimarron
1h 25min
Risotto courgette et bacon
35min
Risotto au poireau et à la pancetta
35min
Risotto à la patate douce et aux châtaignes
35min
Quinotto de potimarron et graines de courge
35min
Tarte rustique potimarron, chèvre et noix
35min
Risotto à la betterave
30min
Risotto au potiron
35min
Risotto de potiron au lait de coco
40min