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Ingredients
- 2 sprigs fresh rosemary leaves only
- 2 sprigs fresh thyme leaves only
- 3 sprigs fresh parsley leaves only
- 70 g spring onions cut in pieces
- 10 g freshly squeezed lemon juice
- ½ lemon finely grated zest only
- 2 garlic cloves
- 9 sun-dried tomatoes
- 1 tsp fine sea salt plus extra to taste
- ½ tsp ground white pepper plus extra to taste
- 220 g couscous
-
4
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets skinless, defrosted (approx. 125 g each) - 500 g water warm
- 10 g olive oil
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 460 kcal / 1924 kJ
- Protein
- 32 g
- Fat
- 18 g
- Carbohydrates
- 41 g
- Fibre
- 4 g