Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1200 g water
- 1 tsp salt
- 1 tsp ground cumin
- 240 g onions, cut into quarters
- 40 - 50 g rice (optional)
- 40 g butter
- 50 - 60 g sunflower oil
- 1 tbsp ground sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12.6 g
- Carbohydrates
- 34.9 g
- Fat
- 15.6 g
Alternative recipes
Creamy carrot and lentil soup
35 min
Lentil purée (Moujadarra)
1h 20min
Kashta cream
10 min
Beans with beef in tomato sauce (fasouliah)
13小時 30 分
'Qamar el-din' juice
5min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45 min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Lentil puree (moujadarra)
1h 25 min
Raw kibbeh
15min
Mouhallabieh (milk pudding)
4h 30min