Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

4.4 18 rating

Prep. 5min

Total 13 h 30min

6 portions

Ingredients

dried butter beans
250 g
baking soda
1 tsp
water
1300 g
onions cut into quarters
200 g
olive oil
45 g
beef shoulder meat cut into pieces (3-4 cm)
300 g
salt
1 tsp
pepper
1 tsp
tomato purée (concentrated)
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Calories 1088 kJ / 260 kcal

Fat 9.1 g

Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Kashta cream

10min

Sweet cheese pastry (knafeh)

3 h

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

10 h 25min

Milk pudding (mouhallabieh)

15min

Spiced lamb flatbread

1 h 50min

Spinach turnovers (fatayer)

1 h 25min

Lentil puree (moujadarra)

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Red lentil soup with cumin

55min