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Ingredients
- 500 g Wasser
- 1 TL Salz
- 1 Karfiol (à ca. 800 g)
- 4 Eier
- 1 roter Paprika
- 1 Frühlingszwiebel, klein
- ½ Bund Schnittlauch, frisch (optional)
- 20 g Estragonsenf
- 20 g Honig
-
30
g Apfelessig
or 30 g weißer Balsamico-Essig - 50 g Olivenöl
- 2 Prisen Pfeffer, frisch gemahlen, etwas mehr zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 757 mg
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