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Ingredients
- 1 TL Dillspitzen, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Petersilie, getrocknet
-
1
TL Koriander, ganz
or ½ TL Koriander, gemahlen - ½ TL schwarze Pfefferkörner
- 1 ¼ TL Salz
-
1
Pimentkorn
or 1 Msp. Piment, gemahlen - 1 TL Senfkörner
- 1 TL Zitronenschale
- 25 g Olivenöl
- 2 Knoblauchzehen halbiert
- 2 Forellen, ausgenommen, im Ganzen
- 4 Scheiben Bio-Zitrone
- 4 Stängel Dille, frisch Spitzen abgezupft
- 50 g Schalotten halbiert
- 20 g Butter
-
50
g Wermut
or 50 g Weißwein - 150 g Wasser
- ¼ TL Pfeffer, frisch gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Salatgurke (ca. 500 g)
- 100 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 688 kcal / 2885 kJ
- Protein
- 46 g
- Fat
- 48 g
- Carbohydrates
- 15 g
- Fibre
- 4 g
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