Devices & Accessories
Tomatensugo all'arrabbiata
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Zwiebeln in Stücken100 g
-
Knoblauchzehe1
-
Chilischote entkernt½
-
Olivenöl25 g
-
1 Dose Tomaten, (800 g)Tomaten reif, geviertelt und entkernt800 g
-
Tomatenmark30 g
-
Basilikum abgezupft3 Stängel
-
Salz1 TL
-
Pfeffer¼ TL
-
Zucker2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
359 kJ /
94 kcal
Fat
8 g
Fibre
2.7 g
Carbohydrates
5 g
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