Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Chilischote, entkernt, in Stücken
- 50 g Schinkenspeck, in Scheiben, in Streifen
- 2 Tomaten, gewürfelt, (ca. 1 cm)
- 2 TL Olivenöl
- 1 Prise Salz
Pasta
- 1000 g Wasser
- 1 TL Salz
- 1 TL Öl
- 120 g Nudeln, z.B. Penne oder Fusilli (ohne Ei)
- Nutrition
- per 1 Portion
- Calories
- 3701 kJ / 884 kcal
- Protein
- 40 g
- Carbohydrates
- 90 g
- Fat
- 40 g
- Fibre
- 9.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Spinat-Nudeln
35min
Makkaroni mit Paprika-Tomaten-Ragout
1小時 10 分
Sauce all'Arrabiata
25min
Diavolo-Spaghetti
40min
Tagliatelle mit Pilzen
1h
Spaghetti alla "Norma"
35min
Tomaten-Knoblauch-Pasta
30min
Spaghettini mit Paprika
1h
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Frische Tomaten-Pasta
25min
Aglio e Olio für Spaghetti
10 分