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Ingredients
Sauce
- 50 g Parmesan in Stücken
- 1 Knoblauchzehe
- 1 Chilischote entkernt, in Stücken
- 50 g Schinkenspeck, in Scheiben in Streifen
- 2 Tomaten gewürfelt, (ca. 1 cm)
- 2 TL Olivenöl
- 1 Prise Salz
Pasta
- 1000 g Wasser
- 1 TL Salz
- 1 TL Öl
- 120 g Nudeln z.B. Penne oder Fusilli (ohne Ei)
- Nutrition
- per 1 Portion
- Calories
- 884 kcal / 3701 kJ
- Protein
- 40 g
- Fat
- 40 g
- Carbohydrates
- 90 g
- Fibre
- 9.1 g
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