Devices & Accessories
Pasta all´arrabiata
Prep. 10min
Total 30min
1 Portion
Ingredients
Sauce
-
Parmesan in Stücken50 g
-
Knoblauchzehe1
-
Chilischote entkernt, in Stücken1
-
Schinkenspeck, in Scheiben in Streifen50 g
-
Tomaten gewürfelt, (ca. 1 cm)2
-
Olivenöl2 TL
-
Salz1 Prise
Pasta
-
Wasser1000 g
-
Salz1 TL
-
Öl1 TL
-
Nudeln z.B. Penne oder Fusilli (ohne Ei)120 g
Difficulty
easy
Nutrition per 1 Portion
Protein
40 g
Calories
3701 kJ /
884 kcal
Fat
40 g
Fibre
9.1 g
Carbohydrates
90 g
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