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Ingredients
- 1 gelbe Paprika halbiert
- 1 grüne Paprika halbiert
- 1 orange Paprika halbiert
- 2 Stängel Petersilie abgezupft
- 1 Stängel Basilikum abgezupft
- 2 Knoblauchzehen
- 40 g natives Olivenöl
-
300
g geschälte Tomaten
or 300 g Eiertomaten Typ San Marziano, entkernt, in Würfeln (1 cm) - 30 g Kapern, gesalzen abgespült und abgetropft
- 60 g Oliven, schwarz, entsteint
- Wasser zum Kochen der Nudeln
- 1 TL Salz und mehr zum zum Kochen der Nudeln
- 400 g Spaghettini
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 520 kcal / 2177 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 76 g
- Fibre
- 9.4 g
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