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Penne all'Arrabbiata

Penne all'Arrabbiata
4.5 123 ratings
Prep. 5min
Total 20min
4 Portionen
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Ingredients

  • Pecorino in Stücken (2-3 cm)
    50 g
  • Knoblauchzehe
    1
  • Zwiebeln in Stücken
    50 g
  • roter Chili, alle Sorten
    1
  • durchwachsener Speck, geräuchert in Streifen (5 mm) oder in Streifen
    50 g
  • Olivenöl, nativ
    30 g
  • geschälte Tomaten in Stücken (2-3 cm), frisch oder aus der Dose
    350 g
  • Salz
    1 Prise
  • Pasta getrocknet, Sorte Penne
    320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 1847 kJ / 441 kcal
Fat 17 g
Fibre 5 g
Carbohydrates 61 g

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Also featured in

Pasta 45 Recipes
Switzerland

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