Penne all'Arrabbiata

Penne all'Arrabbiata

4.5 115 rating

Prep. 5min

Total 20min

4 Portionen

Ingredients

Pecorino in Stücken (2-3 cm)
50 g
Knoblauchzehe
1
Zwiebeln in Stücken
50 g
roter Chili, alle Sorten
1
durchwachsener Speck, geräuchert in Streifen (5 mm) oder in Streifen
50 g
Olivenöl, nativ
30 g
geschälte Tomaten in Stücken (2-3 cm), frisch oder aus der Dose
350 g
Salz
1 Prise
Pasta getrocknet, Sorte Penne
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Calories 1847 kJ / 441 kcal

Fat 17 g

Fibre 5 g

Carbohydrates 61 g

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Also featured in

Pasta 45 Recipes
Switzerland

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