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Ingredients
- 50 g Parmesan, in Stücken
- 2 Stängel Petersilie, abgezupft
- Wasser zum Kochen der Nudeln
- 1 TL Salz und mehr zum Kochen der Nudeln
- 400 g Spaghettini
- 2 Knoblauchzehen
- 60 g natives Olivenöl
- 500 g Cherry-Tomaten, halbiert
- 2 Stängel Basilikum, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2372 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Fibre
- 6.7 g
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