Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 rote Chilischote, getrocknet
- 4 Knoblauchzehen
- 1 Zwiebel, halbiert
- 30 g Öl
- 1 Bund Basilikum, ohne Stiele
- 550 g Wasser
- 400 g Cherry-Tomaten, halbiert oder geviertelt
- 20 g Tomatenmark
- 1 TL Salz
- 340 g Tagliatelle
- Nutrition
- per 1 Portionen
- Calories
- 2521 kJ / 602 kcal
- Protein
- 21 g
- Carbohydrates
- 86 g
- Fat
- 17 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Spinat-Nudeln
35min
Feta-Nudeln
30min
Tomaten-Spinat-Nudeln
30min
Linguine in Tomatenbutter
30min
Diavolo-Spaghetti
40min
Pasta all´arrabiata
30min
Spaghetti mit Tomaten-Kapern-Öl
20min
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20 min
Spaghetti alla "Norma"
35min
Tomatennudeln mit Spinat
35min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Frische Tomaten-Pasta
25min