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Tomaten-Knoblauch-Pasta

Tomaten-Knoblauch-Pasta
4.1 5.2K ratings
Prep. 10min
Total 30min
3 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
  • rote Chilischote, getrocknet
    1
  • Knoblauchzehen
    4
  • Zwiebel halbiert
    1
  • Öl
    30 g
  • Basilikum ohne Stiele
    1 Bund
  • Wasser
    550 g
  • Cherry-Tomaten halbiert oder geviertelt
    400 g
  • Tomatenmark
    20 g
  • Salz
    1 TL
  • Tagliatelle
    340 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 21 g
Calories 2521 kJ / 602 kcal
Fat 17 g
Fibre 8.1 g
Carbohydrates 86 g

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