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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 800 g di acqua
- 1500 g di cozze fresche pulite
- 50 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 1 pizzico di zafferano
- 200 g di panna (35% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 233 kcal / 975 kJ
- Protein
- 10.4 g
- Fat
- 18.9 g
- Carbohydrates
- 5.3 g
- Fibre
- 0.2 g
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