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Ingredients
- 150 g de aceite de oliva
- 500 g de patatas (en láminas de 3-4 mm)
- 100 g de pimiento verde en juliana
- 1 cucharadita de sal
- 600 g de agua
- 1 rodaballo de aprox. 1500 g (en 4 filetes)
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 461 kcal / 1929 kJ
- Protein
- 27.5 g
- Fat
- 30.6 g
- Carbohydrates
- 19 g
- Fibre
- 2.1 g
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