Rodaballo con patatas panadera

Rodaballo con patatas panadera

4.2 68 ratings
Prep. 10min
Total 40min
4 raciones

Ingredients

  • 150 g de aceite de oliva
  • 500 g de patatas (en láminas de 3-4 mm)
  • 100 g de pimiento verde en juliana
  • 1 cucharadita de sal
  • 600 g de agua
  • 1 rodaballo de aprox. 1500 g (en 4 filetes)
  • 1 - 2 cucharadas de perejil fresco picado

Difficulty

easy


Nutrition per 1 ración

Protein 27.5 g
Calories 1929 kJ / 461 kcal
Fat 30.6 g
Fibre 2.1 g
Carbohydrates 19 g

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