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Ingredients
- 250 g de aceite de oliva
- 3 dientes de ajo (sin germen)
- 500 g de bacalao en salazón remojado y desalado, con piel y en trozos
- 300 g de cebolletas en trozos
- 300 g de pimientos verdes en trozos
- 200 g de tomate frito estilo casero
- 50 g de pulpa de pimiento choricero
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1242 kJ / 297 kcal
- Protein
- 15.3 g
- Carbohydrates
- 7.72 g
- Fat
- 22.79 g
- Fibre
- 2.63 g
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