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Quinoa aux aubergines et patates douces

Quinoa aux aubergines et patates douces
3.2 42 ratings
Prep. 20min
Total 45min
4 portions
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Ingredients

  • 500 g d'eau
  • 450 g d'aubergine en cubes
  • 300 g de patates douces (2) en cubes
  • 1 c. à soupe d'épices à chili
  • 150 g de trio de quinoa
  • 2 avocats en lamelles
  • sel
  • poivre moulu
  • 1 filet d'huile d'olive

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 975 kJ / 234 kcal
Fat 12 g
Carbohydrates 22 g

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Also featured in

Larousse cuisiner light – Salades complètes 13 Recipes
France

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