Devices & Accessories
Tandoori chicken pizza
Prep. 15min
Total 1 h 30min
24 slices
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
mozzarella sliced or paneer, cut into small pieces150 g
-
cooked tandoori chicken pieces (see Tips)250 g
-
coarse semolina to dust
-
red onion sliced½
-
cucumber raita to serve
-
long red chilli sliced, to serve
-
fresh coriander leaves only, to serve
Difficulty
easy
Nutrition per 1 slice
Sodium
217.1 mg
Protein
6 g
Calories
554.2 kJ /
132.5 kcal
Fat
4.3 g
Fibre
0.8 g
Saturated Fat
1.5 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fast and Super Easy Noodles
15min
One pot pasta with chorizo (open bowl)
35min
Marinated chicken with salsa
40min
"Marry me" chicken pasta
35min
Creamy pistachio pasta
40min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Sticky chicken with infused rice and daikon
1 h 40min
Honey mustard chicken with rice and vegetables
1 h 5min
"Fake-away" Mongolian Beef Noodles
35min
Tex-Mex chicken casserole
45min
Crispy sticky sesame chicken
45min
Creamy coconut chicken curry (open cooking)
30min