
Devices & Accessories
Tandoori chicken pizza
Prep. 15min
Total 1 h 30min
24 slices
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
mozzarella sliced or paneer, cut into small pieces150 g
-
cooked tandoori chicken pieces (see Tips)250 g
-
coarse semolina to dust
-
red onion sliced½
-
cucumber raita to serve
-
long red chilli sliced, to serve
-
fresh coriander leaves only, to serve
Nutrition per 1 slice
Calories
132.5 kcal /
554.2 kJ
Protein
6 g
Fat
4.3 g
Carbohydrates
17.1 g
Fibre
0.8 g
Saturated Fat
1.5 g
Sodium
217.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick and easy pork noodles
20min
No fail mash potato
20min
Chicken and refried bean burrito
45min
Creamy chicken curry and rice
45min
Fast and Super Easy Noodles
15min
Macaroni carbonara
30min
Creamy pistachio pasta
40min
Creamy "marry me" chicken pasta
30min
Shredded chicken 2-for-1
40min
"Fake-away" Mongolian Beef Noodles
35min
VEGEMITE® pasta
30min
Chilli with rice
50min