Devices & Accessories
Tandoori chicken pizza
Prep. 15min
Total 1 h 30min
24 slices
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
mozzarella sliced or paneer, cut into small pieces150 g
-
cooked tandoori chicken pieces (see Tips)250 g
-
coarse semolina to dust
-
red onion sliced½
-
cucumber raita to serve
-
long red chilli sliced, to serve
-
fresh coriander leaves only, to serve
Difficulty
easy
Nutrition per 1 slice
Sodium
217.1 mg
Protein
6 g
Calories
554.2 kJ /
132.5 kcal
Fat
4.3 g
Fibre
0.8 g
Saturated Fat
1.5 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
One pot pasta with chorizo (open bowl)
35min
Speedy bean and chorizo chilli with rice
45min
Moroccan lamb with couscous
1 h 50min
Quick and easy pork noodles
20min
Pulled chicken tortillas (Diabetes)
40min
Tandoori chicken
45min
Fast and Super Easy Noodles
15min
Crispy rice chicken salad with satay sauce
1 h
Smash burger taco
40min
Gua bao (braised pork belly in bao buns)
2 h
Creamy "marry me" chicken pasta
30min
Crispy sticky sesame chicken
45min