Tandoori chicken pizza
TM6 TM5 TM31

Tandoori chicken pizza

4.9 (13 ratings)

Ingredients

Pizza dough

  • 20 g extra virgin olive oil, plus extra to grease
  • 320 g warm water
  • 1 tsp white sugar
  • 1 tsp dried instant yeast
  • 350 g baker's flour
  • 150 g fine semolina
  • 1 tsp sea salt

Assembly

  • 40 g tandoori paste (see Tips)
  • 60 g tomato paste (see Tips)
  • 150 g mozzarella, sliced or paneer, cut into small pieces
  • 250 g cooked tandoori chicken pieces (see Tips)
  • coarse semolina, to dust
  • ½ red onion, sliced
  • fresh coriander, leaves only, plus extra to serve
  • cucumber riata, to serve
  • long red chilli, sliced, to serve

Nutrition
per 1 slice
Calories
554.2 kJ / 132.5 kcal
Protein
6 g
Carbohydrates
17.1 g
Fat
4.3 g
Saturated Fat
1.5 g
Fibre
0.8 g
Sodium
217.1 mg

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