
Devices & Accessories
Sultana, apple and custard scrolls
Prep. 20min
Total 4 h 30min
16 portions
Ingredients
Dough
-
full cream milk300 g
-
butter60 g
-
dried instant yeast or 20 g fresh yeast2 tsp
-
baker's flour500 g
-
salt1 tsp
-
egg1
-
grapeseed oil for greasing
Custard
-
cornflour30 g
-
raw sugar50 g
-
egg1
-
full cream milk160 g
Assembly
-
water for brushing
-
sultanas120 g
-
apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)180 g
-
ground cinnamon½ tsp
-
milk for brushing
Nutrition per 1 portion
Calories
163.4 kcal /
686.6 kJ
Protein
4.3 g
Fat
3.7 g
Carbohydrates
28 g
Fibre
1.3 g
Saturated Fat
2.1 g
Sodium
45.5 mg
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