Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 159 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694.6 mg

Protein 22.4 g

Calories 2805.8 kJ / 668.1 kcal

Fat 31.6 g

Fibre 7.9 g

Saturated Fat 12.4 g

Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

35min

Pad Thai noodles with prawns

30min

Tandoori chicken wraps

50min

Mexican scrambled eggs

20min

Thai beef salad

1 h 15min

Chicken with capsicum

45min

Pineapple and orange glazed ham

2 h

Chicken and mushroom lasagne

1 h 55min

Easy Chinese beef and tomato

40min

Pesto spaghetti with roast pumpkin

50min

Korean barbecue chicken with rice

45min

Meatball subs

55min