Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 rating

Prep. 15min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694.6 mg

Protein 22.4 g

Calories 2805.8 kJ / 668.1 kcal

Fat 31.6 g

Fibre 7.9 g

Saturated Fat 12.4 g

Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Rendang curry

Rendang curry

30min

Mexican one-pot pasta

Mexican one-pot pasta

30min

Pad see ew

Pad see ew

30min

Penne and vegetables

Penne and vegetables

35min

Mexican stack

Mexican stack

45min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Quick fix noodles

Quick fix noodles

15min

Lentil bolognese

Lentil bolognese

30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h