Freckle cake

Freckle cake

4.3 18 ratings

Prep. 40min

Total 26 h 40min

14 portions

Ingredients

Cake

coconut oil cooking spray for greasing
butternut pumpkin peeled and cut into cubes (2-3 cm)
750 g
honey
400 g
natural vanilla extract
2 tbsp
gluten free baking powder
1 tbsp
bicarbonate of soda
1 tsp
eggs
4
extra virgin coconut oil
100 g
coconut oil (liquid)
70 g
coconut flour
120 g
raw cacao powder
80 g

Chocolate 'buttercream' frosting

coconut cream plus extra for blending
150 g
dairy free milk chocolate broken into pieces
400 g
coconut oil (liquid)
50 g
icing sugar
80 g
warm water for softening

Difficulty

medium

Nutrition per 1 portion

Sodium 212.2 mg

Protein 7.4 g

Calories 2270.8 kJ / 540.6 kcal

Fat 31.1 g

Fibre 4.1 g

Saturated Fat 17.2 g

Carbohydrates 60.4 g

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Australia and New Zealand

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