Freckle cake
TM31 TM5 TM6

Freckle cake

5.0 (1 rating)

Ingredients

Cake

  • coconut oil cooking spray, for greasing
  • 750 g butternut pumpkin, peeled and cut into cubes (2-3 cm)
  • 400 g honey
  • 2 tbsp natural vanilla extract
  • 1 tbsp gluten free baking powder
  • 1 tsp bicarbonate of soda
  • 4 eggs
  • 100 g extra virgin coconut oil
  • 70 g coconut oil (liquid)
  • 120 g coconut flour
  • 80 g raw cacao powder

Chocolate 'buttercream' frosting

  • 150 g coconut cream, plus extra for blending
  • 400 g dairy free milk chocolate, broken into pieces
  • 50 g coconut oil (liquid)
  • 80 g icing sugar
  • warm water, for softening

Nutrition
per 1 portion
Calories
2270.8 kJ / 540.6 kcal
Protein
7.4 g
Carbohydrates
60.4 g
Fat
31.1 g
Saturated Fat
17.2 g
Fibre
4.1 g
Sodium
212.2 mg

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