Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb stew with couscous
Prep. 20min
Total 2 h 10min
4 portions
Ingredients
Moroccan spice mix
-
ground ginger3 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
paprika3 tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric1 ½ tsp
-
ground white pepper1 ½ tsp
-
chilli powder½ tsp
-
cayenne pepper½ tsp
-
ground nutmeg½ tsp
Lamb stew
-
boneless lamb shoulder cut into pieces (2.5 cm)750 g
-
red onion cut into quarters½
-
fresh coriander leaves only, plus extra for garnishing1 stalk
-
orange segemented and segments cut into halves1
-
brown onions cut into quarters2
-
garlic cloves2
-
olive oil20 g
-
canned crushed tomatoes800 g
-
Meat stock paste (see Tips)1 tsp
-
water100 g
-
fresh flat-leaf parsley leaves only1 stalk
-
couscous230 g
-
dried apricots cut into pieces (1 cm)150 g
-
salt1 tsp
-
ground black pepper2 pinches
-
flaked almonds2 tbsp
-
Greek-style natural yoghurt to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
823.1 mg
Protein
50.3 g
Calories
3510.8 kJ /
836 kcal
Fat
31.4 g
Fibre
17.6 g
Saturated Fat
9.4 g
Carbohydrates
79 g
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