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Ingredients
- 10 g Morcheln, getrocknet klein
- 250 g Wasser heiß
- 60 g Hartkäse italienisch, in Stücken
- 250 g Wirsing ohne Strunk, in Stücken
- 80 g Möhren in Stücken
- 60 g Schalotten halbiert
- 4 EL Olivenöl
- 520 g Gemüsebrühe, flüssig
- 20 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 50 g trockener Weißwein
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 1 TL Zitronenschale Bio, fein abgerieben
- Nutrition
- per 1 Portion
- Calories
- 519 kcal / 2172 kJ
- Protein
- 12 g
- Fat
- 19 g
- Carbohydrates
- 67 g
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