Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, weiss, vorwiegend grüne Teile, grob zerkleinert
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 80 g Forellenfilet, geräuchert, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Blumenkohl-Curry-Suppe
45min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Kürbis-Apfel-Suppe mit Pouletbrust
40min
Spinat-Radieschen-Salat
15min
Kürbis-Orangen-Suppe
35min
Orientalische Linsensuppe
30 min
Fischsuppe mit Gemüse
35min
Gemüsesuppe
25 min
Mexikanische Pouletsuppe
40min
Kohl-Kürbis-Suppe
45min
Mangold-Crèmesuppe
35min
Fenchel-Karotten-Crèmesuppe
40min