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Ingredients
- 40 g Parmesan in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch Blätter gewaschen und getrocknet
- 30 g Olivenöl, nativ
- 20 g Butter
- 40 g Zwiebeln in Stücken (3-4 cm)
- 1 Knoblauchzehe
- 400 g Radicchio in dünnen Streifen
- 300 g passierte Tomaten, aus der Dose
- 1 - 2 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Penne lisce
- Nutrition
- per 1 Portion
- Calories
- 481 kcal / 2012 kJ
- Protein
- 17 g
- Fat
- 18 g
- Carbohydrates
- 68 g
- Fibre
- 6 g
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