Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quenelles
- 375 g white fish fillets, skinless, cut in pieces
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- ½ tsp ground nutmeg
- 100 g unsalted butter, diced
Panade
- 30 g unsalted butter, diced
- 100 g milk
- 50 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 egg whites, from medium eggs
- 600 g water
Sauce
- 1 Tbsp cornflour
- 100 g single cream
- 2 shallots, halved
- 30 g unsalted butter, diced
- 150 g watercress, plus extra for garnish
- 200 g water
- 100 g natural yoghurt
- 1 Tbsp chicken stock paste
- ½ lemon, juice only
- ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2502 kJ / 598 kcal
- Protein
- 27 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Fibre
- 2 g
In Collections
Alternative recipes
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15h 55min
Radish, Carrot and Coriander Salad (TM5)
No ratings
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Slow-cooked Pears in Red Wine
5h
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Individual Beef Wellingtons with Red Wine Jus
2h 10 min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Sabayon (Zabaglione)
15 min
Pears in Spiced Red Wine
3h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5小時 15 分
Watermelon and Salmon Ceviche Stack
25 min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min