Devices & Accessories
Steamed carrot and courgette tagliatelle
Prep. 15min
Total 35min
6 portions
Ingredients
-
carrots400 g
-
courgettes small, unpeeled400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice1 tbsp
-
salt to taste
Difficulty
medium
Nutrition per 1 portion
Protein
2 g
Calories
263 kJ /
63 kcal
Fat
3 g
Fibre
2.8 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Potato cakes
45min
Potato and vegetable purée
45min
Pasta salad with trout and vegetables
45min
Asparagus cream soup
30min
Salmon tartare
10min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 h 20min
Broccoli and potatoes with blue cheese sauce
45min
Icing sugar
5min
Lemon sorbet
8 h 30min
Boiled eggs
20min
Chopped vegetable salad
10min
Fruit nectar
10min