Mustard-dill sauce

Mustard-dill sauce

4.0 5 rating

Prep. 10min

Total 2 h 15min

8 portions

Ingredients

rapeseed oil
200 g
fresh dill leaves only
10 - 15 g
sugar (caster sugar) to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium-hot mustard
25 g
sweet mustard
30 g
egg yolk
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 8 portions

Protein 10 g

Calories 8541 kJ / 2041 kcal

Fat 211 g

Fibre 2.6 g

Carbohydrates 32 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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