Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 rating

Prep. 15min

Total 8 h 30min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Cheesecake (baked)

Cheesecake (baked)

7 h 20min

Pierogi with Meat

Pierogi with Meat

1 h

Varoma Pizza

Varoma Pizza

1 h

Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3 h 10min

Petit Gateaux of Nuts and Chocolate

Petit Gateaux of Nuts and Chocolate

25min

Blueberry and Raspberry Plaited Loaf

Blueberry and Raspberry Plaited Loaf

3 h

Raspberry and Vanilla Éclairs

Raspberry and Vanilla Éclairs

2 h

Curried Panini Bread - Panini al curry e ricotta

Curried Panini Bread - Panini al curry e ricotta

2 h 35min

Brodet (Fish stew)

Brodet (Fish stew)

1 h 15min

Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

13 h 25min

Pogača (bread)

Pogača (bread)

3 h

Baked Doughnuts

Baked Doughnuts

1 h