Skip to main content Search
Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.4 5 ratings
Prep. 15min
Total 8 h 30min
16 portions
Sign up for free

Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • vanilla pod and scraped out seeds
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    250 g
  • risotto rice
    100 g
  • medium eggs beaten
    5
  • candied mixed peel
    50 g
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1036 kJ / 246 kcal
Fat 8.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

French Onion Soup (TM5)

2.5(8)

1 h

Morello Cherry Brownies

4.5(24)

1 h

Hazelnut Bavarian

3.0(3)

6 h 25min

Coconut cake

3.4(33)

1 h 20min

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 h

Camille Carrot and Almond Cakes

3.9(7)

1 h 35min

Sliders with Walnut or Sweet Potato Patties

5.0(2)

2 h 45min

Baked Vanilla Cheesecake

4.4(39)

13 h 25min

Bundt Cake

4.6(26)

1 h

Lemon Drizzle Madeleines

4.7(50)

4 h 45min

Madeira Cake

4.2(109)

1 h 30min

Carrot Cake

4.6(426)

2 h 30min